Aramark

Catering Assistant

Aramark  •  Athlone, ZA (Onsite)  •  34 minutes ago
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Job Description

Company Description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

We are seeking an enthusiastic and reliable Catering Assistant to join our dynamic team in Athlone, Ireland. In this role, you will be a valued member of our catering operations, supporting our team in delivering exceptional food service whilst maintaining the highest standards of cleanliness and customer care. This is an excellent opportunity to work in a fast-paced environment where your contributions directly impact the experience of our customers and colleagues alike. - Support the catering team to ensure smooth service operations during busy periods, responding flexibly to changing priorities - Maintain exceptional standards of cleanliness and hygiene in kitchen and dining areas, demonstrating meticulous attention to detail

7.30am-3.30pm

  • Perform washing up, food preparation support, and general housekeeping duties efficiently and to a consistently high standard - Follow all food hygiene, health and safety, and company procedures with commitment and care - Provide outstanding customer service to all customers, staff, and visitors with a friendly and approachable manner
  • Work collaboratively with team members to achieve daily operational goals, offering support where needed - Assist with basic till operations and transaction handling, demonstrating sound numeracy skills - Respond positively to feedback and contribute to a supportive, inclusive team environment

Qualifications

**What We Are Seeking** - An approachable demeanor with strong people skills and the ability to communicate effectively with colleagues and customers - Reliability and flexibility with a strong commitment to punctuality and consistent attendance - Excellent organisational abilities and attention to detail, with a commitment to maintaining high standards of cleanliness

  • Physical stamina to work on your feet for extended periods in a busy environment - Willingness to follow health and safety procedures and company policies without exception - Basic numeracy skills for till operations and transaction handling - Ability to work under pressure whilst remaining calm, organised, and resilient - A genuine team player mentality with a collaborative approach to work
  • Awareness of food hygiene principles and a commitment to maintaining safe food handling practices **Desirable Experience** - Previous catering or food service experience is desirable but not essential, as comprehensive induction and training will be provided - Experience working in a fast-paced hospitality environment **What We Value**
  • Your enthusiasm, reliability, and willingness to learn - Your commitment to delivering excellent customer service - Your ability to work flexibly and adapt to changing operational needs

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.

Aramark

About Aramark

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Philadelphia, Pennsylvania
Year Founded
1939
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