Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)
Scheduled Weekly Hours:
35Salary Range: $15.00 - $22.50
Union Position:
No
Department Details
Great work environment, exceptional team work within the department, friendly coworkers, opportunities for advancement.Provides food, beverages and equipment for special events. Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events.Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas.
Displays strong customer service skills and the ability to work under stressful conditions. Possesses creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff. Demonstrates ability to follow written and oral directions.
Establishes effective working relationships with co-workers and staff. Maintains quality control standards.
Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.
Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines. Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in a catering environment preferred. On-the-job training will be provided.
Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Sanford Health is the largest rural health system in the U.S. Our organization is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, we serve more than one million patients and 220,000 health plan members across 250,000 square miles. Our integrated health system has 47 medical centers, 2,800 physicians and advanced practice providers, 170 clinical investigators and research scientists, more than 200 Good Samaritan Society senior care locations, and world clinics in eight countries around the globe. Learn more about our commitment to shaping the future of rural health care at sanfordhealth.org or Sanford Health News.
