The Category Buyer will use analysis, research, and data accuracy to effectively procure inventory across assigned product categories and ensure proper allocation to multiple store locations. Ideal for candidates who excel in technical detail, structured work, and data-driven decision-making.
What We Offer
Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Procuring products
1. Determine order quantities based on sales, flyers, and promotions for sales and customer satisfaction.
2. React quickly to changes in demand or supply chain disruptions. Suggest and implement procurement efficiencies and improvements.
3. Read and interpret spec sheets, quotes, and product drawings. Set up new items and process purchase orders with accuracy.
4. Perform Gap Analysis on existing stocked items for assigned Suppliers/Categories.
5. Interpret reports on product performance increases or declines.
6. Manage inventory replenishment orders, min/max, and promotions.
7. Maintain relationships with existing suppliers and seek new opportunities.
8. Negotiate with suppliers and review programs.
9. Collaborate with vendors to identify new trends, new items, and promotional opportunities.
10. Respond to daily communications and collaborate with Marketing and Merchandising.
Perform other assigned duties.
What You Will Need
Ace Mart Restaurant Supply is an equal opportunity employer.
Headquartered in San Antonio, Texas, Ace Mart Restaurant Supply has retail store locations throughout the state, along with an online store, www.acemart.com, that reaches customers around the nation and the world.
Ace Mart has been a leader in the restaurant supply and equipment industry since 1975 and is still family owned and operated. Ace Mart strives to provide all of our customers - from restaurant operators to caterers to concessionaires to even home "chefs" and more - with the best possible experience when shopping with us.
At Ace Mart, we know it's the little things that make a difference, especially when it comes to customer service - our number one priority. We want every one of our customers to know that we put their needs first. This is why the majority of our friendly team is made up of foodservice professionals, who have a critical understanding of the needs and demands of restaurant operators today.
