Job Description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

Be a part of our team as a Server, where you'll help create unforgettable dining experiences. Our dynamic approach to service ensures each guest receives personalized attention, making every meal memorable. Join us in delivering exceptional hospitality in a vibrant restaurant setting.

Successful candidates will have the opportunity to work in multiple venues based on business levels:

• 1888 Chophouse
• Castello Italiano
• Rundle Bar
• Vermillion Room
• Waldhaus Dining Room & Pub

For more information on each Fairmont Banff Springs restaurant please Restaurants in Banff - Fairmont Banff Springs (banff-springs-hotel.com)

Availability Requirement To be scheduled, availability must include a minimum of 2 days per week with 8 hours per shift, contingent upon business levels permitting. Preference will be given to those that our available for the full season (May-October 15th).

Servers will be required to work in various venues based on business levels.

This role is not eligble for Staff Accomodations .

Starting Rate: $17.22 per hour.

What you will be doing:

• Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned by the MOD)
• Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
• Have full knowledge of all food and beverage menu items, garnishes, contents and preparation methods
• Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
• Maintain accurate billing, cash handling and float procedures
• Other duties as assigned

Qualifications

Your experience and skills include:

• Must have Pro-Serve Certification
• Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required
• Previous point-of-sale system experience required
• Extensive wine, beer and cocktail knowledge is essential
• Must be able to carry and serve 3 plates at one time
• Schedule flexibility, including early mornings, late nights, weekends, holidays

Additional Information

Job Perks & Benefits:

• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre and Spa

Visa Requirements Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com