Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Must be available for at least 3 shifts per week including weekends across a 24/7 Rotating Roster

The Role

We're seeking enthusiastic and dedicated Pastry Chefs to join our culinary team on a casual basis.

Working within our high-volume Pastry Kitchen, you'll contribute to the creation of exceptional desserts, pastries and sweet treats that support some of Australia's most recognised events, while also servicing a diverse range of restaurants, bars and hospitality venues across Crown Melbourne.

As a Chef, you'll create joyful moments through genuine care and connection, guided by Crown's 4Cs of Service Excellence, Be Courteous, Connect, Create, and Care, ensuring every interaction reflects our commitment to elevated hospitality.

In this role you'll:

• Prepare and present high-quality pastries, desserts and baked goods in a fast-paced production environment.
• Support the delivery of pastry offerings for events ranging from intimate functions through to large-scale conferences and gala events.
• Maintain exceptional food safety, hygiene and HACCP standards.
• Ensure consistency, quality and attention to detail across all pastry production.
• Collaborate with a diverse culinary team to deliver outstanding guest experiences.
• Contribute to a positive team culture and operational excellence within the Pastry Kitchen.

About You

You'll bring the following:

• Previous experience in a high-volume pastry kitchen, with hotel, events, conferencing or catering experience highly regarded.
• Certificate III in Patisserie, Commercial Cookery or equivalent.
• Strong knowledge of food safety, hygiene and HACCP requirements.
• Excellent communication skills and the ability to work collaboratively within a team environment.
• A passion for the pastry industry and a commitment to continuous learning and development.
• Ability to maintain high and consistent product standards in a fast-paced environment.
• Flexibility to work across a rotating roster, including weekends and public holidays.

What We Offer

• Complimentary meals while on shift.
• Free laundered uniforms.
• Discounts across Crown's retail and dining outlets.
• Career development and training opportunities.
• Access to staff parking and public transport discounts.

Applications Close: Saturday 12th September 2026

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.