At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our diverse portfolio spans restaurants, bars, pubs, nightlife, and events, delivering exceptional moments for our guests every day.
Hotel Centennial is a Woollahra institution, perfectly positioned opposite Centennial Parklands.
Relaxed and elegant, its interiors feature an artfully curated mix of furniture and antiques. Executive Chef Ben Greeno’s love of local produce shines through a Mediterranean-influenced menu built around simple, beautifully executed dishes. It’s the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
We’re looking for a casual Pastry Chef to join the passionate team at Hotel Centennial.
Working alongside talented chefs, you’ll bring care, creativity and precision to pastry preparation and dessert service. This is a great opportunity to work with quality seasonal ingredients in a kitchen that values flavour, technique and the finer details.
We’re looking for someone with:
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
