Elior Hospitals – Food That Helps People Heal
Join our catering team at Scunthorpe General Hospital.
In hospitals, food is part of recovery.
Every dish matters — whether it’s helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.
We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality.
This is food with purpose. And people who care about doing it properly.
At Elior, the safety, dignity and wellbeing of the people we support is our priority. As part of our recruitment process, this role is subject to satisfactory references and an Enhanced DBS check (where applicable).
What you’ll be doing…
As a General Assistant, you will provide support across various operational tasks to help ensure smooth daily running of the site or department.
Working pattern: As and when required (including weekends)
Salary: £12.71 per hour
Job ID: 6859
What can you bring?
What's on the menu for you…
At Elior, we believe people do their best work when they feel supported, valued and able to thrive.
Here’s a taste of what you can expect when you join us:
Fancy being part of the recipe?
At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day.
We're proud that 87% of our colleagues are proud to work here — and we think that's because people are given the support, trust and opportunities they need to thrive.
Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience.
We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know.
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.
Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.
Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:
▶ Is what I eat healthy and tasty, and is it good for me?
▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us?
▶ Will the impact of what I eat be good for everyone?
Key figures:
▶ 3 million guests per day
▶ 5 countries
▶ 97,000 employees
▶ €4,45 billion in revenue
▶ 20,250 restaurants and points of sale
▶ 2,400 sites managed by Elior Services