The Venues
We’re on the lookout for casual chefs to join our team in Narooma as we launch our newest venue - The Whale - and continue to grow across the precinct.
Located on the waters of Wagonga Inlet, our venues - including The Whale, The Quarterdeck, Lynch’s and The Inlet - each bring a different style of food and service, with a shared focus on quality, consistency and great team culture.
The Opportunity
We’re hiring casual chefs to support the opening of The Whale, while also working across our existing venues as needed.
This is a great opportunity to be part of a new kitchen, pick up consistent hours, and work with a strong team across multiple styles of service.
We’re looking for:
The Reward
You will be joining a company that wants you to succeed, we offer:
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
