Job Description

Star Group Wellington is on the hunt for skilled Casual Chefs at Commis, Chef de Partie, and Sous Chef level to support our busy venues across the city.

This is a great opportunity for chefs who enjoy variety, flexibility, and fast-paced service. You’ll step into different kitchens where needed, bringing consistency, quality, and a strong team mindset to every shift.

What you’ll be doing:

• Supporting prep and service across multiple Star Group venues
• Running your section confidently (CDP & Sous level)
• Assisting with kitchen coordination and service flow
• Maintaining high food quality, presentation, and consistency
• Following food safety and hygiene standards at all times

What we’re looking for:

• Commis Chef: At least 1 year kitchen experience and a passion to learn
• Chef de Partie: Minimum 2 years’ experience running a section confidently
• Sous Chef: Strong leadership experience with the ability to support and lead a team through service
• Relevant cookery or food safety qualification (NCEA Level 3 or 4 or equivalent)
• Ability to work under pressure and adapt to different kitchen environments
• Reliable, flexible, and a team player with a great attitude

Why join Star Group:

• Flexible casual shifts across a range of venues
• Opportunity to work with different teams and cuisines
• Supportive, fast-paced environment
• Potential to move into permanent roles

If you’re a chef who can hit the ground running and thrives in a busy kitchen, we’d love to hear from you.