Star Group Wellington is on the hunt for skilled Casual Chefs at Commis, Chef de Partie, and Sous Chef level to support our busy venues across the city.
This is a great opportunity for chefs who enjoy variety, flexibility, and fast-paced service. You’ll step into different kitchens where needed, bringing consistency, quality, and a strong team mindset to every shift.
What you’ll be doing:
Supporting prep and service across multiple Star Group venues
Running your section confidently (CDP & Sous level)
Assisting with kitchen coordination and service flow
Maintaining high food quality, presentation, and consistency
Following food safety and hygiene standards at all times
What we’re looking for:
Commis Chef: At least 1 year kitchen experience and a passion to learn
Chef de Partie: Minimum 2 years’ experience running a section confidently
Sous Chef: Strong leadership experience with the ability to support and lead a team through service
Relevant cookery or food safety qualification (NCEA Level 3 or 4 or equivalent)
Ability to work under pressure and adapt to different kitchen environments
Reliable, flexible, and a team player with a great attitude
Why join Star Group:
Flexible casual shifts across a range of venues
Opportunity to work with different teams and cuisines
Supportive, fast-paced environment
Potential to move into permanent roles
If you’re a chef who can hit the ground running and thrives in a busy kitchen, we’d love to hear from you.
Star Group is one of Aotearoa’s largest and most connected hospitality groups, with over 50 bars, pubs, restaurants, private venues, and catering operations across the North Island.
We believe in the power of connection. Creating unique, welcoming experiences is at the heart of everything we do.
