Job Description

Casual Chef de Partie – Billy Barry's Hotel, North Sydney

Billy Barry's Hotel is seeking a skilled and passionate Casual Chef de Partie to join our dynamic kitchen team in North Sydney. This casual role is ideal for individuals with mid-senior level experience in hospitality, focusing on morning and lunch shifts to deliver high-quality dishes and memorable guest experiences.

Responsibilities:

• Prepare and cook a variety of dishes to a high standard, ensuring consistency and quality.
• Assist in the management of kitchen operations, including food preparation and presentation.
• Collaborate with the Head Chef and other kitchen staff to develop new menu items.
• Maintain cleanliness and organisation of the kitchen and workstations.
• Ensure compliance with food safety and hygiene regulations.
• Monitor stock levels and assist with inventory management.
• Train and mentor junior kitchen staff as required.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a busy kitchen environment.
• Relevant culinary qualifications or certifications.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and a passion for food and cooking.

*Only those onshore and with with full Australian working rights will be contacted.