AI Success™

Job Description

Benefits:

401(k)
Health insurance
Opportunity for advancement

***We pay Full-Time Crew Members $15.00+ based on experience***
Full time employment is an average of 30 hours a week. Part time positions also available.We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience.

Cashier/Order Taker Responsibilities include but not limited to:

A friendly smile
Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Previous experience working with a Point of Sale (POS) system is a plus, but not required.
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Cook Responsibilities / But not limited to

Ability to serve our guests needs with a high sense of urgency
Enjoy working as part of a team
Must have a food handler’s permit
Open to varied work schedules and hours depending on restaurant’s needs
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Qualifications:

Must be able to multitask
Must have a food handler’s permit
Be able to lift 40 pounds
Have a "yes" to the guest and each other mentality
Need to have stamina to maintain good energy over the shift

Everything we do is rooted in respect for our employees.P. Terry's believes that the crewmembers are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.
Community InvolvementOur reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.
Compensation: $15.00 per hour

About P. Terry's Burger Stand

Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level.

P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.

But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.

Industry

Food & Beverage

Company Size

51-200 employees

Headquarters

Austin, Texas

Year Founded

2005

Website

pterrys.com

Social Media

Cashier/Order Takers

Job Description

About P. Terry's Burger Stand