Egg Works / Egg and I Family Restaurants

Cashier/Host(ess) - Eastern & Horizon Ridge

Egg Works / Egg and I Family Restaurants  •  $12 - $13/hr  •  Henderson, NV (Onsite)  •  1 month ago
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Job Description

EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess)

Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill cashier/host(ess) positions at our ANTHEM LOCATION IN HENDERSON

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!

We are currently looking for:

  • Cashier/Host(ess)
  • Compensation from $12 - $13/hr DOE

Requirements

Skills and Requirements included but not limited to:

  • Check to ensure tables are cleared, cleaned and place settings are present;
  • Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures;
  • When appropriate, inquire if coloring books and crayons are desired and distribute;
  • Provide highchairs and special seating arrangements to guests as needed or as requested;
  • Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;
  • Provide menus for each guest and remove unnecessary place settings. Inform guest of Server’s name and of daily specials;
  • Inform Server of new tables seated in section. Return to cashier’s desk and mark table as occupied;
  • Answer phone calls and handle guest inquiries
  • Collect all forms of credit as it pertains to the payment of bills;
  • Thank each guest as they leave the premises;
  • Collect and distribute Server gratuities appropriately.

Benefits

  • Competitive pay, depending on experience.
  • Paid training!
  • Plenty of opportunities to grow with the company.
  • Employee discounts
Egg Works / Egg and I Family Restaurants

About Egg Works / Egg and I Family Restaurants

We specialize in many unbelievable entrees; from our country-style Breakfast and Brunch offering a variety of skillets, omelets, crepes, pancakes, waffles and benedicts. Also on the menu is burgers, sandwiches, wraps, pizza and the chefs'​ renowned Cincinnati-style chili--a hearty combination of chili, oyster crackers, and spaghetti. For those craving an island style breakfast, try their spam, rice and eggs, Loco Moco and Portuguese sausage, eggs with sticky rice. Our food truly speaks for it's self.

One of the many things that really sets us a part from your regular breakfast place is our outstanding customer service. We have what is called an egg flip system: This is how it works: On the top of your caddy there is a black egg which at any time the customer can flip it to yellow. When turned to yellow it signals that you need help and our entire staff has been trained to stop to help.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Las Vegas, Nevada
Year Founded
1998
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