Villa Restaurant Group

Cashier/Counter at Shake Shack EWR Airport (Terminal A)

Villa Restaurant Group  •  $26.80/hr  •  Newark, NJ (Onsite)  •  4 months ago
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Job Description

Job Location: 4032 Shake Shack VVO - Newark, NJ 07114
Salary Range: $21.25 - $26.80 Hourly

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Villa Restaurant Group is seeking friendly, reliable Cashier/Counter Team Members to join our Shake Shack team at Newark Liberty International Airport (Terminal A).
In this role, you will help create an exceptional guest experience by greeting guests, processing orders and payments, and maintaining a clean and organized work area. Team members are expected to work collaboratively and assist across multiple areas of the terminal as needed, including cashier/counter, guest support, cleaning, mopping, stocking, and other operational duties to support the business.
What You'll Need:
- Must be able to pass an airport background check
- Willingness to work collaboratively and support exceptional guest service across all duties
- Reliable transportation to and from work
- Availability to work flexible schedules, including evenings, weekends, holidays, and during inclement weather (IROP operations), based on business needs
If you’re adaptable, team-oriented, and take pride in great service, we encourage you to apply and grow with Villa Restaurant Group.
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Villa Restaurant Group

About Villa Restaurant Group

Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.

At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.

Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.

Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Morristown, New Jersey
Year Founded
1964
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