CC Holdings, Inc.

Cashier- Shapiros

CC Holdings, Inc.  •  $26k - $32k/yr  •  Indianapolis, IN (Onsite)  •  4 days ago
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Job Description

At CC Holdings, our team is dedicated to serving guests and team members through our HEART Culture:

  • Heartfelt
  • Efficient
  • Accountable
  • Respectful
  • Team-Oriented

We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail-oriented individuals to join our growing team.

We are currently hiring Full-Time and Part-Time Cashier/CSR team members for our Shapiros location at the Indianapolis International Airport.

If you are looking for a fun, fast-paced environment with opportunities for growth, this could be the perfect opportunity for you.

Schedule & Location Details


This position is located at the Indianapolis International Airport and operates:

  • Monday through Sunday
  • Nights and weekends required
  • 5:00 AM – 11:00 PM (shifts vary)

Target Start Date


The anticipated start date for this position can range from late June through August, depending on hiring and onboarding timelines.

Position Requirements

  • Must have a valid driver’s license to obtain an airport parking pass

Requirements

Requirements

  • MUST HAVE A LIQUOR LICENSE
  • Arrives in proper uniform and adheres to all grooming standards
  • Sets up the station according to café guidelines
  • Prepares all food items in a sanitary and timely manner
  • Follows portion control and presentation specifications set by the café
  • Restocks all items as needed throughout shifts
  • Cleans and maintains stations while practicing proper safety, sanitation, and organizational procedures
  • Understands how to properly use and maintain all station equipment
  • Prepares dishes for customers with food allergies or intolerances
  • Ensures food quality and safety through proper sanitation, food handling, covering, and storage procedures
  • Works efficiently and consistently in a fast-paced environment
  • Knowledgeable in food service procedures, sanitation practices, and safe food handling standards
  • Demonstrates effective communication skills
  • Follows all cash handling procedures accurately
  • Assists with financial accountability by recording orders, handling payments, giving change, and balancing drawers
  • Thank customers and encourage repeat business
  • Acts as a role model for customers and staff while assisting with on-the-job training for new baristas/cashiers
  • Works collaboratively with team members to support operations and company standards
  • Demonstrates excellent listening and interpersonal skills
  • Highly flexible and able to work effectively in a diverse environment
  • Strong attention to detail in all areas of work
  • Excellent time management, multitasking, and prioritization skills with minimal supervision
  • Adapts well to changes in a fast-paced environment
  • Willing to assist with additional duties as needed
  • Promotes products, services, and special promotions through suggestive selling
CC Holdings, Inc.

About CC Holdings, Inc.

CC Holdings is a locally owned and operated restaurant group unwilling to compromise its commitment to the delivery of quality service to each customer. CC Holdings, Inc. was founded in Indianapolis in 1992 and has been in continuous operation ever since.

CC Holdings currently owns and operates 13 food and beverage retail units in the greater Indianapolis market. The company is a locally- and woman-owned restaurant group operating Coffee Zon coffee bars, FUZION by Coffee Zon, Nature’s Table Cafes, and Au Bon Pain Cafe.

Typically in nontraditional settings, the company’s locations in Indianapolis include the IU Health Campus; Eli Lilly Campus; Indiana Government Center; and the Indianapolis Airport. One of the company’s more recent locations is at St. Vincent Carmel Hospital, where the company began operations in 1992 with its first Caffe Connection coffee bar.

The firm is a certified DBE/WBE in the City of Indianapolis and the State of Indiana.

CC Holdings understands the unique demands and circumstances of the customer in the non-traditional location. Our concepts and service formats enable us to provide speed of service to the time sensitive guest. Our products are competitively priced. Our menu is varied and continues to attract repeat customers day after day, and sometimes multiple times a day.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Carmel, IN
Year Founded
1992
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