Job Description

The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.

Role will not exceed 975 hours annually.

Qualifications

Minimum:

• High school diploma or general education degree ( GED).
• Must possess excellent customer services skills and the ability to project a positive image and attitude.

Preferred:

• Food Safety Certification desirable, but not required.

Anticipated Hiring Range

$15 - $20 per hour