Provider Contract Food Service is a locally grown company specializing in providing culinary and hospitality excellence to our clients for the past 18 years.
Our team is growing and we are looking to add to our Food Service Team in the position of Cashier. This is an entry level position located at Nelson University.
No experience required!
Responsible for receiving money in the form of cash, check, or credit card from customer or employees in exchange for food or services. Scans items, provides change, balances drawer, and processes card transactions.
Essential Duties and Responsibilities include the following:
Computes or recomputes bill, itemized lists, and ticket voucher showing amount due.
Makes change and issues receipts or tickets to customers.
Records amounts received and prepares reports of transactions.
Reads and records totals shown on cash register tape and verifies against cash on hand.
Quotes price and describes features of items for which money is received.
Respond to customers complaints and take necessary action to resolve their issues.
Operates cash register by passing price coded items across electronic scanner to record price, compile printed list, and display cost of customer purchase, tax, and rebates on monitor screen.
What We Can Offer to YOU:
Competitive pay - $13 - $17 per hour
On-the-job Training
Vacation Time for all employees after 12 months employed
Sick Time for all employees
Medical Benefits for Full Time Team Members
Meal Discounts
Employee Referral Program
Career Growth Opportunities
Flexible hours
Full or Part Time Work
We are an E Verify Employer
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
