About Company:
About the Role:
The Cashier II plays a critical role in delivering an exceptional customer experience by efficiently processing transactions and providing friendly, accurate service at the point of sale. This position requires handling cash, credit, and other forms of payment while ensuring compliance with company policies and procedures. The Cashier II is responsible for maintaining a clean and organized checkout area, resolving customer inquiries, and supporting store operations to contribute to overall business success. This role also involves collaborating with team members to manage inventory and assist with merchandising tasks as needed. Ultimately, the Cashier II helps create a welcoming environment that encourages repeat business and customer satisfaction.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills such as basic math and cash handling are essential for accurately processing transactions and ensuring financial integrity during daily operations. Strong communication and customer service skills enable the Cashier II to engage positively with customers, address their needs, and resolve any concerns efficiently. Preferred skills like familiarity with POS systems and inventory management enhance the ability to support store functions beyond checkout duties, contributing to smoother operations. Multitasking skills are crucial for managing busy periods while maintaining accuracy and professionalism. Additionally, bilingual abilities can improve communication with a diverse customer base, fostering inclusivity and better service.

Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.
Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.
Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.