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Cashier (HS)
East | Food and Nutrition
Administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospital in an efficient and cost effective manner. The department coordinates activities to enhance patient and staff satisfaction. Provides basic point of sale customer and inventory assistance for a retail or sales operations of the university (e.g.. customer service, cashiering, cleaning, displaying, stock merchandise on the retail floor). This position in Nutrition and Dietetics is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Position located at University Hospitals East.
Minimum Education Required
Per Classified Civil Svc Specs or equivalent combination of education and experience
Required Qualifications
Six months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.
East Hospital - Tower (0397)
Regular
40
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions
The university is an equal opportunity employer, including veterans and disability.
