Job Description

This position cooks all food orders, in a quick, timely and accurate manner. Processes cash/comp/coupon/credit card transactions for ‘ritas Taco Truck guests.

• Prepares and produces menu items to standards in a quick and efficient manner.
• Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
• Cleans register and Taco Truck areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
• Prepares items such as but not limited to salads, tacos, burritos, etc.
• Prepares, cooks, and seasons all food.
• Must show knife skills and properly assemble all guests’ orders.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains assigned station and equipment in a clean and sanitary condition.

• One-year prior experience as a cook or cooks’ helper preferred.
• Must have at least three months previous money handling and cash register experience.
• Previous working knowledge of point of sales system preferred.
• Must be able to provide own tools.
• Must be able to work any day of the week and any shift including weekends and holidays.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Local health department sanitation certificate.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

ADDITIONAL REQUIREMENTS

• Must be able to work inside a kitchen and on a fry line during most of shift.
• Must be able to maneuver around all areas of the kitchen.
• Must be able to tolerate areas with extreme hot and cold temperatures.
• Must be able to lift items up to 50 pounds.
• Must be able to push and pull carts weighing up to 300 pounds.
• Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
• Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
• Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
• Must be able to respond to visual and aural cues.
• Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.

Pay: $20 an hour plus tips

JOIN A TEAM THAT GOES ALL-IN ON YOU
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!