Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.
As a Cashier based in Sugar Land, TX, you will play a crucial role in delivering an exceptional customer experience by efficiently processing transactions and managing the point of sale system. Your primary objective is to ensure accuracy in handling cash, credit, and other payment methods while maintaining a friendly and professional demeanor. You will contribute to the smooth operation of the store by performing janitorial duties and assisting with inventory management when necessary. This role requires adaptability to work a flexible schedule, including weekends and holidays, to meet the needs of the business. Ultimately, your efforts will help foster customer satisfaction and support the overall success of the retail environment.
The required skills such as cashiering and operating a cash register are essential for accurately processing transactions and managing the point of sale system daily. Repetitive motions and the ability to lift and carry heavy weights are necessary to handle the physical demands of the role, including stocking and janitorial tasks. Customer service skills and phone etiquette are used continuously to engage with customers professionally and resolve any issues that arise. Working a flexible schedule requires adaptability and time management to meet the store’s operational needs. Preferred skills like familiarity with POS systems and janitorial duties enhance efficiency and contribute to maintaining a clean, organized, and customer-friendly environment.

We are a fast-casual Mediterranean restaurant concept founded in 2007 in San Diego. We have grown to over 54 restaurants across CA, TX, & FL with more in development.