Provide quick and efficient service to guests. Greet guests, take food and beverage orders, answer questions and make suggestions, ring orders into POS system, prepare and serve hot and cold drinks. Assemble food and beverage orders, check them for completeness and accuracy and package orders for on-premise or take-out. Collect payment from guests and make change. Maintain cleanliness of counters, floors, tables, and condiments.
Customer service and restaurant experience recommended.
Must be able to work in a team-oriented environment. Must be able to perform simple mathematical calculations. Must be able to speak, read, write and understand English. Must be able to speak clearly and listen attentively to guests and other Team Members. Must possess excellent guest relations skills.
Able to stand and walk quickly for periods of up to four hours. Able to lift up to 20 pounds.
Wage Range & Benefits
$21.30 -$21.30 hourly + Tips
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. PSST is available for all front of house employees and accrued at 1 hour for every 30 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
Must be 18 or older to apply.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Our locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington. As the company grew focusing on waterfront view locations throughout the Puget Sound, a variety of concepts were developed to showcase the best of the Northwest in relaxed dinner houses and casual dining restaurants as well as traditional “to go” Fish N Chip bars. In October 2011, the company went off the water to open Anthony’s Seafood Grill at Alderwood.
Anthony’s opened our own wholesale seafood company in 1984 to insure we consistently offer our guests the finest, highest quality fresh seafood. Anthony’s Seafood operates with the sole purpose of meeting this goal. We complement our fresh Northwest seafood with fresh “in season” local produce, Northwest wines and local microbrews.
Anthony’s Restaurants is a privately held company owned by a partnership of Seattle natives, Budd Gould, the Gould family and members of Anthony’s senior management team. The company has more than 250 team members who have been with Anthony’s over 10 years and 70 having 20 or more years of service. We have 15 multi-generational families working with us including one three generation family.
Dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value.
