Job Description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Captain / Head Waiter ready to embody excellence and the French art of hospitality.

Key Responsibilities:

• Supervise and coordinate the service within the assigned section to ensure a smooth and high-quality guest experience.

• Lead and support the waiters and commis in daily operations during service.

• Welcome guests, present the menu, and provide detailed recommendations on food and beverages.

• Ensure accurate order taking and coordination with the kitchen and bar teams.

• Monitor the quality and timing of food and beverage service to guests.

• Handle guest requests and resolve any service-related issues promptly and professionally.

• Ensure cleanliness, organization, and readiness of the dining area before, during, and after service.

Skills & Soft Skills:

• Strong knowledge of food and beverage service standards.

• Ability to manage and coordinate a service team.

• Proficiency in order taking and POS systems.

• Ability to ensure smooth communication between kitchen and front-of-house teams.

• Excellent communication and interpersonal abilities.

• High level of customer service orientation.

• Attention to detail and strong organizational skills.

• Ability to work efficiently under pressure in a fast-paced environment.

• Professional appearance and positive attitude.

We Offer:

• Attractive compensation package including base salary and allowances

• Housing allowance

• Work visa and residence sponsorship fully covered by the company

• Health insurance coverage

• Life and accident insurance

• 26 working days of annual leave + UAE public holidays

• End-of-service benefits in accordance with UAE Labour Law

• 5 working days per week with 2 days off

• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

• Career growth opportunities within an internationally renowned hospitality group