Versova

Candler- Quebradora

Versova  •  Sioux Center, IA (Onsite)  •  4 days ago
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Job Description

Job Title: Candler I

Location:Sioux Center, IA

Job Type: Full-time

Job Summary

The Candler I is responsible for ensuring only high-quality eggs are processed on the production line. This role involves monitoring and removing poor quality eggs, including those with eggshells, rotten eggs, dirty eggs, and bloody eggs, as well as any foreign materials or inedible products. The position requires the ability to work efficiently in a fast-paced environment with fluctuating egg quality and speed.

Essential Job Functions

Monitor and remove poor quality eggs from the production line

Ensure processed eggs meet or exceed USDA requirements

Remove eggshells, bloody eggs, dirty eggs, and rotten eggs from the flow of edible product

Identify and remove any foreign materials from the product flow

Place dirty eggs onto flats for re-washing

Notify plant manager/supervisor of excessive broken eggs or machine deficiencies

Assist with clean-up activities and removal of inedible product

Comply with USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies, Plant Procedures, HACCP, and Food Defense Programs

Communicate effectively with plant supervisor, QC, USDA, and plant staff

Help train and assist other team members as needed

Other duties as assigned

Required Qualifications

0-2 years of experience in a manufacturing or processing environment

Ability to operate egg processing equipment

Basic math skills for counting and measuring

Ability to follow written and verbal instructions

Hand-eye coordination and manual dexterity

Attention to detail and quality consciousness

Basic understanding of safety procedures in a food processing environment

Ability to work effectively in a team

Time management skills to maintain production pace

Ability to work overtime, weekends and holiday hours as required based on production demand

Preferred Qualifications

High School Diploma, GED, or equivalent experience

Bilingual (English and Spanish)

Previous experience in food processing or egg handling

Work Environment

This position requires the physical ability to lift, push, or pull up to 50 lbs and perform tasks involving twisting and bending. The role demands the capacity to walk and stand for extended periods on various surfaces, as well as the ability to work efficiently in a fast-paced environment. Set in an egg processing facility, the job may involve exposure to wet and slippery surfaces, necessitating caution and adherence to safety protocols. Additionally, the position may require familiarity with various biosecurity protocols and procedures, emphasizing the importance of maintaining hygiene and safety standards in food processing operations.

About Us

Versova is one of the largest egg producers in the United States, bringing together family-owned farms in Iowa, Ohio, Washington, Oregon, Idaho, Utah, and Colorado. With over six decades of industry experience, our team of more than 2,000 employees is dedicated to exceptional flock care, environmental stewardship, and producing safe, high-quality eggs. More than just a workplace, Versova is a team built on shared values, working together to enrich our communities and uphold the highest ethical standards.

As a family of companies and a company of families, we are guided by a strong set of Core Values: Recognition, Initiative, Safety & Security, Service, Community, Respect, Integrity, Ownership, and Excellence. These values drive our commitment to responsible employment, sustainability, and industry innovation. When you join Versova, you become part of something bigger - working together to lead the future of egg production with integrity and excellence.

Benefits

Regular performance reviews

Health insurance

Dental insurance

Vision insurance

HSA with company match

Paid time Off

Paid Holidays

401K with company match

Tuition Reimbursement

Employee Assistance Program

Posting Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, religious creed, sex, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military and veteran status, marital status, pregnancy, gender, gender expression, gender identity, sexual orientation, or any other characteristic protected by local law, regulation, or ordinance.

Disclosure

This job description is not exhaustive, as employees may perform additional related duties as needed. Employment is based on an 'at-will' basis. Employment is contingent upon the successful completion of a background check, as applicable to the role and in compliance with local, state, and federal laws.

Versova

About Versova

At Versova, egg production is our passion. Our family-owned company, formed in April 2016, is one of the largest egg producers in the United States and combines more than six decades of knowledge and commitment to producing safe, high-quality eggs.

As a leading producer of shell and liquid eggs, Versova is committed to ensuring safe, high-quality eggs, providing excellent care for our flocks and protecting the air, land and water for future generations.

Our team members share our commitment to excellence. They receive extensive training in animal care and are well-versed in environmental regulatory and compliance programs.

From our family-owned egg farms to homes and businesses across America, customers can be confident Versova eggs are safe, fresh and farmed responsibly.

Industry
Agriculture & Forestry
Company Size
201-500 employees
Headquarters
Sioux Center, IA
Year Founded
2016
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