Job Description

Pay Rate: Up to $17.00/hour

It’s easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!

Calloway’s Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.

The Assistant Kitchen Manager is responsible for management of the entire food service program to include inventory, preparation, promotion, production service and sales. If you enjoy leading teams, sharing your passion for food, have excellent communication skills, and are self-motivated and dependable, then you would be a great fit for this role. Candidates with a desire to learn and grow their skillset will stand out.

Job Responsibilities include, but are not limited to:

• Deliver on our promise of Nice People. Good Stuff.
• Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product presentation
• Establish Build-to’s and kitchen best practices
• Ensure adequate inventory levels of all items are maintained and identify any waste opportunities
• Monitor cost of goods to including waste, expense, and quality
• Assist the Kitchen Manager with staffing the kitchen and training/coaching team members
• Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness, safety, service, and operational efficiency
• Ensure a positive, genuine customer experience. Connect with the community to establish positive relationships for success

Qualifications & Experience:

• Experience leading, developing, and selecting teams in a retail or food service establishment is preferred
• Excellent written and oral communication skills
• Ability to perform individually and as a member of a team in a fast-paced environment
• Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:

· Competitive pay

· Employee discounts

· Opportunities for career advancement

· Comprehensive training programs

· Health and wellness benefits

· Paid time off