Too Sweet Cakes

Cake Decorator

Too Sweet Cakes  •  $19/hr  •  Phoenix, AZ (Onsite)  •  4 hours ago
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Job Description

Job Title: Cake Decorator

Job Type Full-Time, 6:00 AM - 2:30 PM or 7 AM - 3:30 PM, 5 Days a Week (Weekends Required)

Pay $19-21/hr DOE + Great Tips

About Us: Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you’re passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we’d love to hear from you!

The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You’ll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We’re looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!

Job Responsibilities:

  • Cake Production: Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly).
  • Macaron & Treat Production Prepare French macarons and other baked goods, as needed.
  • Baking & Decorating Skills Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
  • Team Leadership Lead and communicate clearly with the production team. Create structure and establish expectations to ensure smooth operations.
  • Cleanliness Standards Follow and uphold bakery cleanliness protocols. Ensure all tools, equipment, and surfaces are sanitized and stored properly before, during, and after shifts
  • Organization & Efficiency Maintain an organized workstation. Prioritize tasks, streamline processes, and support a smooth flow of operations throughout the shift
  • Use of Software Tools Utilize Wherefour for inventory and production tracking, Monday.com for workflow management, and email for internal communication and order updates
  • Production Scheduling Develop and follow a production schedule for daily needs in the bakery department. Coordinate timing and resources to meet deadlines efficiently.
  • Quality Control: Maintain a high level of attention to detail while meeting production volume goals and maintaining Too Sweet Cakes' strict quality standards.
  • Health & Safety Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.
  • Equipment Use Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters.
  • Production Monitoring Stay on top of baking processes, adjusting as necessary to maintain quality standards.
  • Other Duties: Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met.

Requirements

  • Experience 3-4 years of cake decorating experience and 1-2 years of management or team-leading experience.
  • Pastry Knowledge Strong understanding of pastry methods, techniques, and industry standards.
  • Certification OHA Food Handler’s Certificate required.
  • Physical Demands: Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally.
  • Time Management Strong organizational skills and the ability to prioritize tasks effectively.
  • Attention to Detail: Meticulous and precise with a focus on high-quality product output.
  • Passion for Pastry: A love for creating exceptional baked goods and an interest in working in a high-quality production environment.
  • Flexibility Open availability and the ability to work weekends as needed.

Benefits

  • Competitive pay based on experience
  • Tips are great, adding extra to your paycheck!
  • Opportunity to be part of a passionate and fun team
  • Growth and development within a thriving business
  • Eligibility for Benefits the first of the month following 60 days of employment

How to Apply:

Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your application along with a brief cover letter explaining why you’d be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

We’re excited to see your passion for pastry come to life at Too Sweet Cakes!

Too Sweet Cakes

About Too Sweet Cakes

Every great story starts with a dream—and ours began with a simple one: to create pastries that not only tasted incredible but made people feel cared for.

Too Sweet Cakes was founded in 2016 by Shelbi Geyer, whose love for baking started as a young girl, sketching cake designs and dreaming of one day opening her own bakery. That dream stayed with her, fueled by a passion for creativity, connection, and a belief that food could be something truly meaningful.

What started as a small wholesale bakery quickly grew into something more. In 2018, we opened our first storefront in Bend, Oregon, creating a space where pastries weren’t just desserts—they were memories in the making. From there Too Sweet Cakes expanded to Lake Oswego, and today, we proudly operate four retail locations across Oregon and Arizona, with a fifth location opening in 2026 in Paradise Valley, Arizona.

Beyond our storefronts, you’ll find Too Sweet Cakes pastries featured in over 100 locations across Oregon, Washington, and Arizona. It’s been an incredible journey—one made possible by the extraordinary team who has brought their talents, heart, and dedication into every part of the business.

Our team of bakers, decorators, and visionaries are the heartbeat of Too Sweet Cakes. Together, we share a mission that’s never changed: to love people well through pastries.

As we continue to grow, we remain rooted in the values that sparked it all—creativity, community, and a deep love for making people feel special. We are so grateful to every customer, partner, and community who has supported our journey—and we can’t wait to celebrate even more sweet moments with you, one bite at a time.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Unknown
Year Founded
2016
Social Media