Job Description

Manages and executes the preparation food and beverage products to maintain customer satisfaction in a counter service environment

Essential Job Functions

• Supervises counter operations and cash handling procedures
• Monitors inventory and recommends the need to purchase products to management
• Maintains sanitation and safety standards established by the university
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

Required Qualifications

• High school diploma or equivalent (GED)
• Experience working in foodservice, retail or other related experience
• Ability to work days, evenings and weekends

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.