Job Description

Cafeteria Manager to Train Substitute Cooks - "Guyandotte Substitute Cook Conference" - One day only - Location determined by successful applicant
Daily Rate


1. “Guyandotte Substitute Cook Conference”
2. Train Substitute Cooks how to run a kitchen and use all equipment
3. Work with Child Nutrition Director to create a Breakfast/Lunch Menu for training
4. Train Substitute Cooks to use equipment to produce the Breakfast/Lunch Menu
5. Assist Child Nutrition Director with training Substitute Cooks on paperwork 
6. Performs other related tasks as assigned by supervisor

Qualifications:
1. A valid Wyoming County Food Handlers Permit
2. Proficient in all areas of cooking and food preparation with a background
in institutional or commercial cooking preferred
3. Should be able to read recipes and make necessary calculations for
ingredient measurements
4. Should have a functional working skill in the operation of all types of school
kitchen equipment
5. Successful applicant must have experience as a Cook III/Cafeteria Manager
6. Demonstrates qualifications further detailed in job description

Working Conditions:

Application Procedure:
Apply online

Selection Procedure:
Per WV Code for Extracurricular Service Personnel Positions