Job Description

Want to be part of a high level company?

We are looking for a Cafeteria Manager to lead and oversee the daily operations of our company cafeteria. This is a full-time, on-site position based in Querétaro, working Monday through Friday.

This role is fully accountable for ensuring a consistent, efficient, and high-quality food service experience for employees, while managing staff, operations, and compliance with minimal day-to-day oversight from HR or leadership.

What You’ll Do

• Lead and oversee daily cafeteria operations, ensuring efficiency, quality, and consistency.
• Manage and develop the cafeteria team, including scheduling, training, and performance oversight.
• Plan menus and ensure food quality, safety, and hygiene standards are met.
• Own operational controls such as inventory, waste, portioning, and cost management.
• Act as the main escalation point for operational issues and service improvements.
• Create a positive, respectful, and productive work environment.
• Coach and develop the Café Assistant Manager to ensure strong backup coverage.

Qualifications

• Proven experience leading food service, cafeteria, or hospitality operations.
• Strong people management and leadership skills.
• Solid knowledge of food safety and local health regulations.
• High level of ownership, accountability, and problem-solving ability.
• Ability to operate independently with a strong sense of ownership and accountability.
• Strong problem-solving skills and the ability to manage escalations calmly and effectively.

Additional Information

Work Details

• Location: Querétaro, Mexico
• Schedule: Monday to Friday
• Work Model: On-site (Presencial)

We Offer

• Major medical expenses insurance
• Savings Plan (Caja de Ahorro)
• English classes
• Lunch, Breakfast, drinks and snacks
• Discount coupons in different medical specialties

If you enjoy running operations, leading teams, and continuously improving service quality, this role is for you.