Publix Super Markets

Cafeteria Cook - Sarasota

Publix Super Markets  •  Sarasota, FL (Onsite)  •  5 days ago
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Job Description

Job Category

Distribution

Hours of Work

Rotating Schedules

Facility

Lak Sarasota Distribution Warehouse B036

State

Florida

Frequency of Pay

Weekly

Travel Frequency

0%

Minimum Base Pay

15.85

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Address

6123 Sawyer Rd

City

Sarasota

Other Compensation Information

  • Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
  • Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.

Maximum Base Pay

21.85

Required Qualifications

  • be at least 18 years old
  • be able to work nights
  • be able to work weekends, holidays, and extended periods of time
  • have knowledge of cooking principles
  • have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • be able to lift a minimum of 50 pounds
  • be able to read, write, and solve math problems
  • successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • be able to interpret, understand, and follow instructions
  • be able to stand for long periods of time
  • be able to bend, stoop, and twist
  • have the ability to work well with others and be a team member
  • show enthusiasm, initiative, and pride in work and
  • show commitment to Publix’s mission.

Preferred Qualifications

  • current Lakeland Non refrigerated/Sarasota associate
  • have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
  • have Food Safety Professionals Certification and equivalent certification

Potential Annual Base Pay

32,968 - 45,448

Zip Code

34238

Work Environment

Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.

Benefits Information

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
Publix Super Markets

About Publix Super Markets

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix employs over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability.

Having an inclusive working environment makes our company—and our community—better. We value the fresh ideas and unique perspectives that each associate provides. We make it a priority to employ and work with qualified and talented people, which includes associates from many backgrounds, cultures, abilities, and ethnicities.

Industry
Retail & Ecommerce
Company Size
10,000+ employees
Headquarters
Lakeland, Florida
Year Founded
1930
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