- Responsible for the set up and maintenance and breakdown of the associates cafeteria.
- Responsible for serving food to hotel associates on assigned shift.
- Duties also include light sanitation of the cafeteria equipment and light food preparation for Cafeteria meals.
- Position requires a positive personality and good appearance.
Qualifications
- Job requiring little supervision.
- Safety and cleanliness.
- Working with hot and cold food and beverages.
- Trainable
Anchorage Sheraton-ANC
A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.
