Job Description

• Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table
• Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area.
• Set tables with clean condiments, linens and other items as needed according to EDR standards.
• Set up water/coffee station, as well as organize condiments station
• Clean and stock supplies throughout dining room as necessary during your shift
• Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts.
• Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping and sweeping during your shifts.
• Greet internal guests (staff) and ensure they have what they need for a pleasurable dining experience.

SPECIFIC EXPERIENCE WE’RE SEEKING:

• High School diploma required
• Must speak and write English clearly and fluently
• Able to lift/push/carry 25+ pounds on a regular basis
• 1+ years' experience in Food & Beverage industry
• Basic training in food preparation and service
• Basic knowledge of safe food handling and preparation techniques
• Knowledge of cleaning and sanitizing chemicals
• Knowledge of how to use dishwashing machines
• Willingness to be a team player
• Able to deal with difficult customers and diffuse situations
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.