Job Description

Temporary Casual (August 2026 – August 2027)
3 positions available at each site: Mississauga, Brampton and Oakville
Work Arrangement: Onsite
New Position
Compensation Range: $22.50 - $26.28/hour

• Engage with customers in a friendly and attentive manner, identifying their needs and responding with clear, courteous communication 
• Take customer orders 
• Prepare hot and cold beverage orders
• Serve customer beverages and food items, ensuring order accuracy
• Process customer transactions using the Point-of-Sale system with support
• Maintain café cleanliness 
• Pick up and return float at the beginning and end of each shift
• Reconcile cash, float, and sales totals accurately after each shift with support
• Follow all workplace safety, sanitation and food handling procedures  
• Inventory management using FIFO (first in, first out) procedures 
   

• High School Diploma or Certificate [OSSD/OSSC] 
• Ontario Food Handler’s Certification (must be within 5 years) – obtained or willing to obtain
• Previous hospitality experience is considered an asset (volunteer, co-op or employment) 
• Previous customer service experience is considered an asset
• Point of Sale (POS) experience is considered an asset
• Ability to understand and carry out oral and written instructions and request clarification when needed 
• Strong interpersonal skills, ability to work as part of a team and build relationships  
• Ability to work flexible hours (mornings and afternoons)