Job Reference Number: 44282
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
We are excited to bring a versatile Cafe Manager to our Constellation Culinary Group team in Hamilton, NJ. The Café Manager will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities.
Key Accountabilities l Manages daily café operations and ensures the clients and guests are receiving exceptional service. l Responsible for the hiring, supervising, training and coaching of hourly team members. l Plans, markets and executes special events/promotions in the café. l Ensures compliance with proper sanitation and cleaning standards. l Oversees inventory, including monitoring stock levels, conducting inventory counts, and helping ensure products are ordered and stored appropriately. l Operates within the budget and identifies new ways to improve the business. l Performs other duties as assigned.
Bachelor’s Degree l At least 1–3 years of relevant experience l Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations l Operational knowledge of cash handling procedures and food service equipment l Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet l ServSafe or Department of Health Certification is preferred
$55,000 - $60,000
#boost #indeedelior #LI-MA1
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.
Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.
Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:
▶ Is what I eat healthy and tasty, and is it good for me?
▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us?
▶ Will the impact of what I eat be good for everyone?
Key figures:
▶ 3 million guests per day
▶ 5 countries
▶ 97,000 employees
▶ €4,45 billion in revenue
▶ 20,250 restaurants and points of sale
▶ 2,400 sites managed by Elior Services
