Job Description

Stoughton Health has an excellent opportunity for a Cafe Cook to join our Food and Nutrition team on a Full Time basis.

The Cook is responsible for assembling ingredients, preparing and portioning soups, entrees, meats, starches, vegetables and salads primarily for cafe service. This position may also prepare food for catered functions.

Position Requirements:

• Required: Basic reading and comprehension skills
• Preferred: Post secondary education in food preparation
• Professional Experience: Previous experience in institutional food preparation
• Certification: ServSafe/Food Manager - Wisconsin within sox months of hire
• Computer Competency: Basic Computer Skills are expected for this position. Access email, reference internal websites, access electronic health records, and use online learning tools to remain current with continuing education requirements.
• Microsoft Office Suite Skills: Beginning Skills – Able to perform basic things such as opening a document, change font, save a document, write a letter.

Work Shift:

• Full-Time, 1.0 FTE
• 40 hours per week
• Work Schedule: Monday - Friday
• Work Hours: 6:00 am - 2:30 pm
• Every 3rd Weekend
• Benefits:
• Working with Stoughton Health offers a comprehensive benefits package, including:
• 403(b) retirement plan (employer match at hire)
• Medical Insurance (Multiple Health Plan Options)
• Dental, and Vision insurance
• Disability and life insurance
• Flexible spending account
• Health Savings Account (HSA)
• Paid Time Off (PTO at hire)
• Employee assistance programs
• Tuition Assistance
• Free On Campus Parking

Work Environment:

This position is an in-person role at our Stoughton Hospital location. The role supports a collaborative and supportive work culture while providing exceptional, personalized service.

Stoughton Health offers a competitive pay rate, shift differential pay, and excellent benefits. Equal Opportunity Employer. Apply online to join our team

Job Openings & Online Application - Stoughton Health