Job Description

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Department: Nutrition Services

Shift/schedule: Full Time (40 hrs/wk)

GENERAL SUMMARY

Works under the supervision of the Production Manager and in coordination with the Cafe Team Lead. The Cafe Aide's primary job function is to perform a variety of tasks including cleaning and sanitizing work areas, making menus selections according to recipes and standards, stocking, cashiering, and pre-prepping food items for café. Performs other duties as assigned.

QUALIFICATIONS

Education:

• Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required

Licensure:

• None

Experience:

• None

JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS

The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time.

1. Prepares various menu selections according to recipes and standards. Works any station in the Café as assigned.

2. Interacts with visitors and co-workers with a cheerful, helpful behavior and provides excellent customer service.

3. Prepares food items to be utilized (slicing, chopping, dicing, shredding, assembling and packaging)

4. Measures ingredients using instruments such as scale, measuring cups, etc.

5. Portions food in a safe and sanitary manner according to proper guidelines.

6. Cleans and prepares fresh product by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper etc.

7. Prepares daily work station according to proper procedure in a timely fashion.

8. Cleans equipment, dishes, utensils, pots, pans, trays, etc. following approved sanitary techniques and standards. Stores and delivers clean items to appropriate areas.

9. Bundles and dispenses of trash. Sanitizes and relines trash receptacles for reuse. Sweeps and mops floor in café and other assigned areas.

10. Operates cashier station according to Nutritional Services Departmental policies and procedures.

11. Completes all necessary documentation which includes but is not limited to equipment temperatures, food temperatures, and cleaning charts.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position in accordance with applicable law. A full job description is available upon request.

Thank you for your interest in Southern Ohio Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status

Southern Ohio Medical Center is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity, or expression, genetic information, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status or any other basis under the law.