Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Host who shares our passion for excellence and who infuses enthusiasm into everything they do!

About the role:

Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.

By nature of the position, the position is the guests’ first impression of the restaurant and bar. They greet guests promptly, courteously, graciously with eye contact and a smile. Utilizing Open Table, the individual takes reservations, reviews the daily reservation book and has the ability to seat guests with/without reservations. They have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. The Host is also familiar with frequent guests and knows their names and preferences.

What you will bring:

We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host requires continuous standing for the majority of the shift. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request! The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work a variety of shifts, weekends and holidays.

Smart Serve certification is a must.

Preferred qualifications & skills:

• At minimum 1 year previous Host experience in a fast paced food and beverage operation, ideally in a luxury or fine dining establishment.

• Exceptional communication skills and command of English language.

• Additional language a definite asset for career growth.

• Completion of Post Secondary Education in Hospitality or related field is an asset.

What we offer:

• Paid time off, including vacation days, holiday days, and sick days 

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide 

• Complimentary meal per shift in our employee dining room, OASIS 

• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training  

• Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs 

• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties  

.. and more!

The hourly rate of pay for this role is $20.90 plus gratuity.

Schedule & Hours:

The ideal candidate will have an open work schedule and able to work weekdays, weekends, and holidays.

We look forward to receiving your application!

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.