Job Description

• The Cafe Attendant is responsible for providing high-quality food and beverage service in the staff breakroom. This role ensures that the breakroom is clean, well-stocked, and inviting for all employees while maintaining standards of food handling, sanitation, and safety.

Primary Duties and Responsibilities

• Greet staff members in a friendly and professional manner.
• Prepare and serve food and beverages according to department standards.
• Stock, organize, and maintain the staff breakroom, refrigerators, and supply areas.
• Ensure all food items are handled safely and rotation procedures are followed.
• Maintain cleanliness of workstations, equipment, and surrounding areas at all times.
• Remove trash, soiled items, and clean tables and utensils regularly.
• Monitor inventory levels and assist with requisitions and deliveries.
• Follow all safety, sanitation, and health regulations.
• Comply with applicable food, beverage, and fire laws and resort policies.
• Assist with end-of-day cleaning, restocking, and closing duties.
• Communicate effectively with management and team members regarding supply needs, quality issues, or equipment concerns.
• Perform other duties as assigned to support overall operations.

Qualifications

• Applicants must be at least 18 years old by their first day of employment.
• High school diploma preferred.
• Ability to handle and serve food and beverage products safely.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to follow instructions and work independently with minimal supervision.
• Physically able to stand, walk, bend, reach, and lift up to 30 lbs. frequently and 50 lbs. occasionally.
• Ability to work flexible hours, including mornings and weekends.
• Positive attitude, professional manner, and appearance in all situations.
• All staff required to take Learn2Serve Training on Food Handling.
• Comfortable handling multiple tasks in a fast-paced environment.

Perks

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Classification

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt