Barrière is seeking a Butler.
Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 61 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience.
As a Butler, reporting directly to the Room Service & Minibar Manager, you are the ultimate guardian of the guest experience and the face of our House's ultra-luxury standards. Moving far beyond traditional room service, you will orchestrate seamless, deeply personalized stays for our VIP guests from arrival to departure.
KEY RESPONSABILITIES
The Ultimate Liaison act as the privileged, single point of contact for suite guests, seamlessly coordinating with the concierge, housekeeping, spa and culinary teams to bring any request to life.
Anticipatory Excellence read between the lines to identify, anticipate, and fulfill guest needs before they are even voiced—from organizing bespoke excursions to curating personalized room setups and packing/unpacking services.
Bespoke Dining Orchestration deliver flawless, high-end in-room dining experiences, skillfully managing everything from elite table presentation to taking precise orders and serving gourmet meals with absolute discretion.
Master of Logistics maintain meticulous oversight of suite environments, ensuring optimal minibar curation, seamless laundry management, and flawless coordination of VIP welcomes and departures.
Guardianship of Guest Profiles listen actively and capture guest preferences to update "Guest Files," ensuring our House builds lifelong loyalty and delivers a highly tailored, consistent experience.
Brand Ambassador embody the values, discretion, and prestige of Barrière at all times, handling any guest feedback with ultimate grace, diplomacy, and a resolution-focused mindset.
REQUIRED QUALIFICATIONS
Experience: 2–3 years of experience in a similar role within luxury hospitality (5-star hotel or resort environment).
Language skills: fluent in English; knowledge of Greek is a significant asset.
Interpersonal skills: exceptional communication skills, absolute discretion, and a natural emotional intelligence to read guest preferences.
Organization: highly rigorous, detail-oriented, and capable of multitasking calmly under pressure.
Presentation: flawless grooming and posture, embodying the elegant and prestigious image of Barrière.
Compensation: 2000€ - 2500€ monthly
Contract Duration: Immediate Start – October 15th
BARRIERE GROUP
A leader in casinos in France and a renowned name in luxury hospitality, dining, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads between iconic destinations and legendary venues, Barrière has shaped more than just a legacy—it has created a signature.
From the Normandy in Deauville to the Fouquet’s in New York, the Group stands out across its 21 hotels through its unique and authentic French art de vivre. Across its 34 casinos and club, Barrière brings to life a passion for gaming, a festive spirit, and a love for entertainment.
Founded in 1912 and now co-chaired by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family-run business where values of hospitality and excellence are passed down from generation to generation, within its teams in France and around the world. And maybe with you tomorrow?
At Barrière, we embrace diversity in all its forms and welcome every application with enthusiasm. We also adapt our recruitment process, upon request, to meet the needs of candidates with disabilities. Moreover, we value profiles that share our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of making a positive impact on society and the environment.
Barrière: 50 professions, 1 mindset. Join us!
Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors.
Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015.
Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.
