Job Description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!

What you will have an opportunity to do:

We are seeking an experienced Butcher to join our vibrant Culinary Team. The Butcher will be responsible for operating meat cutting machines, grinder, tenderizer, slicer etc. The Butcher will play an integral role in improving all aspects of meat handling, cutting, deboning, grinding etc. whilst ensuring compliance with all health, safety, and regulations in a luxury hospitality environment.

Primary responsibilities for the Butcher role will include but not limited to the following:

• Trim and debone: Remove excess fat, gristle, skin, and bones with high precision to guarantee maximum yield
• Portion to specification: Cut steaks, chops, fillets, and poultry portions to exact weight and size guidelines set by the culinary team
• Specialty preparation: Grind meats, link sausages, tie roasts, and prepare marinated items or skewers for the line cooks

• Inspect deliveries: Verify the freshness, temperature, weight, and labelling of incoming meat shipments against purchasing specs
• Manage stock rotation: Enforce a strict First-In, First-Out (FIFO) inventory system to eliminate spoilage
• Prevent waste: Track usage and optimize trimming techniques to keep food costs within budget
• Inspect proteins upon delivery to ensure proper temperatures/quality

• Sanitize workstations: Maintain pristine cleanliness in the butchery room, cold storage units, and prep counters
• Maintain tools: Sharpen, clean, and safely handle heavy-duty cutting equipment, meat grinders, and saws
• Monitor temperatures: Keep records of refrigerator and freezer temperatures to comply with local food safety laws

• Packaging and storing meat in accordance with health and safety legislations
• Other duties may be assigned as business need demands.

What are we looking for?

Required qualifications and experience:

• Minimum 5-6 years of professional butchery experience in a luxury resort, or high-end culinary establishment
• HACCP and Food Handler’s Certificates required. * Hazard Analysis Critical Control Point (HACCP)
• Certification/formal training in advanced butchery, meat processing, cutting, deboning and safe power-saw operation required
• Must be able to work well under pressure, remain calm and handle working in a fast-paced environment
• Ability to maintain high hygiene standards, including correctly washing and storing meat cutting tools required
• Knowledge of specialist preparations of meat such as kosher/halal required
• Must be able to move, lift, push, pull objects up to 25-40 pounds
• Strong attention to detail with a commitment to quality and presentation excellence required
• Must be able to stand, sit, or walk for an extended period of time
• Must be able to work in refrigerated environment for extended hours
• Essential Knife skills required
• Must be able to work flexible schedule including long hours, early mornings, late nights, weekends and public holidays.

Compensation:

CI$9.00

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CI$10.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.