Job Description

Vision & Brand Commitment

As Butcher Supervisor, I fully embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them. Guided by our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, playfulness, and pioneering wellness, I am committed to delivering exceptional guest journeys while developing hosts to become the very best versions of themselves.

Sustainability Commitment

Sustainability remains at the core of Six Senses operations. I will ensure compliance with all environmental and social responsibility directives, including waste reduction, elimination of single-use plastics, responsible sourcing, and adherence to Sustainability Guidelines.

Out of the Ordinary Experiences

I will deliver “Out of the Ordinary” experiences that inspire, delight, and create meaningful stories. By blending innovation, surprise, authenticity, and thoughtful details, every guest interaction will be transformed into a memorable wellness journey.

Key responsibilities include:

• Supervise daily butcher operations, ensuring proper cutting, portioning, preparation, and storage of meat, poultry, and seafood in line with quality and hygiene standards.

• Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP and local regulations).

• Monitor receiving, inspection, storage, and rotation of all butcher products to ensure freshness, quality, and cost control.

• Manage inventory levels, minimize waste, and control food cost through accurate portioning and yield management.

• Train, coach, and supervise butcher team members to ensure high performance and skill development.

• Coordinate closely with Kitchen, Purchasing, Stewarding, and F&B teams to ensure smooth daily operations.

• Ensure all equipment and tools are properly used, cleaned, and maintained.

• Maintain cleanliness, organization, and safety of butcher areas, cold rooms, and storage facilities.

• Handle special requests, banquet preparations, and high-volume production efficiently.

• Prepare daily production plans, reports, and inventory records.

• Support Executive Chef and Executive Sous Chef in achieving quality, hygiene, and cost objectives.

• Perform other duties as assigned by Management.

Responsible Business & Compliance

All operations will be conducted ethically, transparently, and in compliance with local laws and company policies. I will ensure a safe and secure environment for guests, hosts, and assets while maintaining positive relationships with local communities and stakeholders.

Skills & Experience

The role requires:

• Diploma or vocational qualification in Culinary Arts, Food Processing, or related fields.

• Minimum 3 years of experience in butcher operations, preferably in luxury hotels, resorts, or high-volume kitchens, with at least 1–2 years in a supervisory role.

• Strong knowledge of meat cutting techniques, portion control, yield management, and food safety standards.

• Good leadership, training, and team management skills.

• Good understanding of HACCP, hygiene, and sanitation standards.

• Good communication skills; English is an advantage.

I maintain a thorough understanding of Six Senses brand standards, operational guidelines, and service philosophy.

Who we are

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.