Job Description

YOUR MISSION (The Job Description)

The Busser will play an important role in ensuring tables are cleared, cleaned, and reset quickly in accordance with established procedures and sanitation guidelines so they are available for prompt use Qualifications THE NITTY-GRITTY (The Essential Job Duties)

• Ensure that items are fully stocked, and equipment is in good working condition
• Strong knowledge and consistent use of SNHD regulations and standards
• Must be able to work cooperatively and effectively in a team
• Consistently maintains clean and safe work area for self and other team members
• Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests
• Perform to high standards of excellence, execution, and cleanliness
• Always keep your active SNHD Food Handler's card with you while on property
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections
• Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor
• Perform customer service duties as assigned (such as beverage and plate service)
• Communicate with cashier and servers for needs and any guest service issues
• Actively participate in all scheduled required training sessions
• Other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure

MUST HAVE'S

• Current, legal, and unrestricted ability to work in the United States
• High School education or equivalent
• A minimum of two months of on-the-job training or related experience
• Food Service Handler Card and TABC certification that is current and valid for a minimum of at least 6 months
• Ability to work a flexible schedule

THE WORKING CONDITIONS

• Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Communicate clearly in verbal and written English
• Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided

VALUABLE TRAITS

• 50% logical / 50% creative / 100% AWESOME
• Enjoy working with a team and alone as the situation dictates
• Adaptive, Flexible!
• Embody "great attitude"
• Unwavering integrity and endless work ethic
• Appreciate constructive feedback, as well as graciously providing the same
• Tenacious and self-motivated

This is not an exhaustive list of duties and conditions. Additional responsibilities may be assigned as necessary by management
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer