Broken Yolk Cafe

Busser- Marufuku Ramen

Broken Yolk Cafe  •  Las Vegas, NV (Onsite)  •  1 month ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Busser responsibilities include serving plates, glasses and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we would like to meet you.Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

  • Prepare dining and patios areas before guests are seated.
  • Place tableware and condiments on tables.
  • Refill beverages and take orders.
  • Remove dirty utensils and replenish them, as needed.
  • Remove table trash as needed.
  • Provide special highchairs and silverware sets for families with young children.
  • Clean and reset tables after guests leave.
  • Maintain health and safety regulations at all dining areas.

Requirements

  • Work experience as a Busser, Food Runner or another entry-level role in a restaurant is a plus
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours.
  • Ability to multitask and remain calm and professional in a fast-paced environment.
  • Current food handler’s card and other certification as required by federal/state/local law.
Broken Yolk Cafe

About Broken Yolk Cafe

Fresh. Friendly. Family Owned. The Original Broken Yolk Cafe started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food and large portions,” says the brand owner.

After a 2009 feature on The Travel Channel’s Man vs Food introduced the brand to millions of viewers outside of Southern California, calls came in from would-be investors, causing the owners to seek help with a franchise expansion model. Now the hometown favorite has grown to 36 locations with 15 of them just in San Diego County and the rest spread across the United States.

Like any growing brand, we’ll continue to stay current with demographic trends, but our primary focus will always be on serving high quality food and giving each guest a great experience.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
1979
Social Media