At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $20+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
Bussers provide friendly, personable, knowledgeable, and hospitable service while maintaining a high awareness of cleanliness in the restaurant dining area, Heart of House, restrooms and storage areas.
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the dining and dish areas according to proper procedures.
Maintain cleanliness of the entire restaurant during shift.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant.
Communicate any questions or issues to the management team promptly.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the team for the next shift for success.
Practice proper sanitation procedures and follow regulations.
Participate in any, and all, continuing education courses available to you.
Assist in washing and restocking glassware for drinks, and guest usage.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time be able to lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
