La Petite Maison (LPM)

Busser

La Petite Maison (LPM)  •  Boston, MA (Onsite)  •  4 days ago
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Job Description

La Petite Maison Boston is looking for Bussers who keep the floor running like clockwork.

This role is essential to the guest experience — clearing, resetting, and supporting the floor team so that service never skips a beat. It's a great entry point into fine dining with a brand that invests in its people.

What You'll Be Responsible For

  • Clear and reset tables efficiently and discreetly

  • Support servers and runners during service

  • Maintain cleanliness and organization of the floor and service areas

  • Assist with bread service and other table maintenance tasks

What We're Looking For

  • Prior hospitality experience is a plus, but not required

  • Fast, organized, and reliable under pressure

  • Team player with a positive attitude

  • Comfortable in a fast-paced, high-standards environment

Why LPM Boston
Start your career with a globally recognized hospitality brand from day one of a brand-new opening.

  • $6,23/hour + tips

  • Strong healthcare and PTO

  • Hands-on mentorship from experienced leaders

  • A vibrant, collaborative, and supportive team culture within a renowned hospitality environment

  • The opportunity to be part of a globally recognized hospitality brand

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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