In here, it's always Friday!
The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Job Duties
? Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.
? Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trashbags, kegs, or pallets of stock.
? Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
Skills and Qualifications
? No experience required (we’re willing to train)
? High school diploma or GED preferred
? Excellent critical thinking and time management skills
? Ability to operate industrial machinery and carry loads up to 20 lbs
? Willingness to work in hot, humid environment and on your feet for 8-hour shifts
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!
