Turning Point Restaurants

Busser

Turning Point Restaurants  •  Long Branch, NJ (Onsite)  •  14 hours ago
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Job Description

Benefits

  • No More Night Shifts!
  • Flexible Scheduling
  • Discounted meals
  • Employee Perks & Savings Program through Working Advantage
  • Growth Opportunities - more than 65% of our managers have been promoted from within
  • Equity and equality ensured for all
  • A fun and rewarding work environment


In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!
The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
Over 30 locations throughout NJ, PA, DE, VA, and FL with many more on the way, and a franchise company that has additional opportunities available.
You are the backbone of the FOH staff! Your job is to clear, clean & sanitize tables quickly and efficiently to ensure timely seating for our guests. You are a vital part of the sales volume each shift that you are working!

Responsibilities include

  • Wipe tables and seats
  • Set tables, replace condiments, or other supplies
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning

Qualifications
The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!

Complete our short application today!
Hourly rate plus tips.

Compensation: $2.23 per hour


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Turning Point Restaurants

About Turning Point Restaurants

Founded in 1998, Turning Point currently has 35 locations throughout the Northeast, including New Jersey, Pennsylvania Delaware, Florida & Virginia. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an atmosphere that feels like home.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Oakhurst, New Jersey
Year Founded
1998
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