Job Description

Job Location: Danville, CA 94506
Position Type: Full-Time/Part-Time
Salary Range: $17.00 - $19.00 Hourly

Job Shift: AnyOur Mission:
Extraordinary Experiences. Connected Community
Club Vision:
To be the leading private club for families and professionals in Northern California, delivering joy, connection, and excellence through our unparalleled facilities and signature experiences.
As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

Position Summary
The Busser role is essential in providing an immaculate dining experience for our members and guests through attentive and responsive service.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Clear, clean, and reset tables promptly after guests leave, ensuring the readiness for new diners with attention to detail and adherence to table setting standards.
- Assist servers with food delivery to tables as needed, making sure all service runs smoothly.
- Maintain a clean and organized dining area, including floors, service stations, and table linens.
- Stock service stations with necessary supplies, such as linens, silverware, glassware, and dishes.
- Collaborate with the service team to remove any obstacles impacting the flow of service.
- Respond quickly to requests from guests and servers in a polite and friendly manner.
- Support other team members by assisting in additional tasks, contributing to a team-oriented environment.
- Comply with all food and beverage regulations, as well as the Club’s safety and hygiene policies.

QualificationsEssential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Clear, clean, and reset tables promptly after guests leave, ensuring the readiness for new diners with attention to detail and adherence to table setting standards.
- Assist servers with food delivery to tables as needed, making sure all service runs smoothly.
- Maintain a clean and organized dining area, including floors, service stations, and table linens.
- Stock service stations with necessary supplies, such as linens, silverware, glassware, and dishes.
- Collaborate with the service team to remove any obstacles impacting the flow of service.
- Respond quickly to requests from guests and servers in a polite and friendly manner.
- Support other team members by assisting in additional tasks, contributing to a team-oriented environment.
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.