Job Description

Provides fast, friendly and excellent service to every customer, every time while cleaning and setting up restaurant tables. Maintains proper levels of required supplies and high level of cleanliness in always assigned areas.

• Remove dirty dishes, soiled linen, glassware and silver from table and countertops, then carry items back to the dishwashing area in an approved manner.

• Always maintain an adequate level of required supplies.

• Maintain a high standard of cleanliness in always assigned areas.

• Replenish ice in coke machine and bar area, replacing condiments in proper area.

• Reset tables in a prompt and efficient manner, keeping floor area under table clean.

• Work with the servers, as a team, to provide excellent and ongoing service to our guests.

• Adhere to regulatory, departmental and company policies.

• Other duties as assigned.

• Refill water glasses and coffee cups as required.

• Act as a role model to other employees and always present oneself as credit to Harrah’s and encourage others to do the same.

• High school diploma or GED preferred

• Must be able to balance a service tray on shoulder.

• Must be able to get along with co-workers and work as a team.

• Must present a well-groomed appearance.

• Must be able to demonstrate basic communications skills in English during interactions with guest, co-workers and management staff.

• Must have a sense of urgency and react to changing business demands.

• Must be able to maneuver all areas of assigned restaurant throughout entire shift.
• Must be able to lift trays and bus tubs with heavy items at shoulder level.
• Must be able to clean tables in a timely fashion.
• Must be able to lift up to 50 pounds and be able to reach tables.
• Must be able to push or pull 300 lbs. on a cart or dolly.
• Must be able to stoop and bend as necessary.
• Must be able to tolerate areas containing secondary smoke.
• Must be able to work at a fast pace and in stressful situations.
• Must be able to respond to visual and aural cues.