
Heifer International in partnership with Mastercard Foundation (MCF) is implementing the SAYE project in 11 districts (Jinja, Mayuge, Iganga, Kamuli, Kaliro, Namutumba, Bugweri, Luuka, Buyende, Namayingo and Bugiri) in Busoga sub-region and 3 Districts in Buganda. The project is implemented by Heifer in a consortium with four partners: Enhancing University Responsiveness to Agribusiness Development Ltd (CURAD), Federation of Small and Medium Enterprises (FSME), Financial Sector Deepening Uganda (FSDU) and ASIGMA Group. The project focuses on addressing market system barriers for youth transition to work while building and strengthening systems and structures as enablers for youth to secure dignified and fulfilling work. The intervention targets to reach 250,000 young people 16-35 years (70% females and 30% male) among which, 3% of youth are persons living with disabilities. Out of the total reached, 175,000 youth will transition into dignified and fulfilling work within the agribusiness enterprises under priority value chains of poultry, horticulture, oilseeds, dairy, and beef.
SAYE project aims to stimulate economic development through agribusiness, providing youth with the skills, knowledge, and resources needed to start and sustain agribusiness ventures. Many young people look up to the project to elevate their agribusinesses and livelihoods.
KEY PURPOSE OF JOB
The Business Facilitator is the project’s frontline field agent leading on the day-to-day planning, implementation, coordination, and monitoring of the SAYE Project at the district level. This role involves delivering agribusiness facilitation services (mobilizing, training, coaching, and creating linkages to resources, markets, and finance) within target communities to increase the participation of youth, women, and persons with disabilities in starting or expanding enterprises within prioritized value chains. Key responsibilities include working with community structures to mobilize and engage young people in project activities. You will provide direct business support to the targeted individuals and groups and facilitate connections with commercial service providers.
MAIN RESPONSIBILITIES
Community and Farmer/Youth Group Mobilization
Enterprise Development and Support
Market Linkages and Value Chain Integration
Capacity Building
Engagement and Stakeholder Coordination
Access to Finance
Monitoring, Learning & Reporting
JOB REQUIREMENTS
Application deadline: 14th July 2026, 5:00PM EAT
The Mastercard Foundation adheres to the highest standards of care related to its programs, those involved in carrying out its mission, and the millions of young people it supports in accessing dignified and fulfilling work. The Foundation has a zero-tolerance policy for all forms of misconduct and takes seriously its responsibility to improve the safety and well-being of the young people who participate in its programs. This duty of care is shared by the Foundation’s partners. As such, during recruitment of staff for Foundation supported programs, all necessary mechanisms are put in place to ascertain that candidates under consideration share our commitment to safeguarding.

In 1944, Heifer International’s founder, Dan West, began outlining a simple but groundbreaking plan to tackle hunger around the world. West, a farmer from the Midwest and Church of the Brethren member, had recently returned from feeding weary refugees during volunteer service in the Spanish Civil War.
He had seen firsthand that giving people food was a short-term solution, whereas providing them with animals offered a steady supply of nutritious food for an entire family.
His philosophy still inspires Heifer’s work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges.
Today, Heifer International has operations in 19 countries around the world, working alongside local farmers, business owners and their communities, as they mobilize and envision their futures. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way.
To date, we have supported more than 52 million farming families across Africa, Asia and the Americas and in the past five years alone, we have worked alongside 2.7 million families to close the living income gap or set them on a path to doing so. Between now and 2030, we will support an additional 10 million people to reach a living income by scaling up our signature programs. To achieve this, Heifer International relies on its passionate, committed and highly skilled staff.